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Food

Bakery Food

Perishable bakery food products have a short shelf life. It requires packaging that preserves freshness and extends shelf life. The flexible packaging allows for longer distribution time and less food wastage while still delivering fresh-tasting products to consumers.

Features

1.   Opt for a light or simple packaging
2.  Add Handle, Spout, tin-tie or zipper for grounded, powdered bakery products
3.  Contained metalized material or high-barrier films maintain freshness and extend shelf life

Packaging Suggestion

Material Suggestion:
OPP/CPP , PA/PE , PET/PA/PE and more.
Function requirements:
Barrier in moisture, oxygen, light and aroma. Functional in bearing weight, high puncture resistance.
Pouch Varieties:
Roll Film, Quad Sides Seal Bag, Flat-Bottom Bag and more.

  • welpachk Roll Stock
  • welpachk Quad-Seal Gusset
  • welpachk Flat Bottom
  • welpachk K-Seal

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